Chicken And Oyster Adult Dog Food Recipe
Ingredients
- 6 lbs ground chicken or turkey (no more than 15% fat)
- 1 lb chicken or turkey livers
- 1 lb chicken or turkey hearts
- 3 stalks organic kale chopped
- 8 oz chopped spinach
- 8 oz canned or fresh oysters
- 1 stalk broccoli chopped
- 1/2 cup Better Bones
- 1/2 cup blueberries
- 1/4 cup chopped Maitake mushrooms
- 1/4 cup hemp hearts or ground hemp seeds
- 1 Tbsp kelp
- 1/4 tsp Himalayan pink salt
Instructions
- Mix all ingredients in a bowl. If feeding raw, place in the fridge for no more than 3 days.
- If cooking, move to a casserole pan. Bake in a preheated oven at 300 F for 45 – 60 minutes. The food should be warm and slightly pink in the middle.
- Serve it warm and place the remaining food in the fridge.
Notes
Important
If you use chicken that isn’t raised on pasture, this recipe will have an omega-6:omega-3 ratio of 8.93:1. This is quite rich in Linoleic Acid, a fatty acid that can cause chronic inflammation if not properly balanced with anti-inflammatory fatty acids including GLA and EPA. We recommend feeding Safe-Sea daily to help balance your dog’s fatty acids. This will bring the omega-6/omega-3 ratio down from 8.93:1 to 5.34:1. It’s important that you don’t add any fish or marine oil to the recipe directly. To reduce oxidation, marine oils should not be cooked or sitting. If adding marine oil or Safe-Sea, add it to the food right before serving. The ingredients in this recipe have been carefully chosen to meet AAFCO minimum nutrition requirements for adult dogs. Don’t replace ingredients or vary the amounts too much … this may unbalance the food. You can add a small amount of fresh vegetables or berries with every serving.How Much To Feed
In general, dogs should eat about 2-3% of their body weight daily in raw food. Here’s a rough guide for this recipe:- 10 lb dog: Recipe will make a 50 day supply
- 25 lb dog: Recipe will make an 20 day supply
- 50 lb dog: Recipe will make a 10 day supply
- 75 lb dog: Recipe will make a 7 day supply
- 100 lb dog: Recipe will make a 5 day supply
Nutritional Information
Typical analysis on a caloric basis:- Calories per pound: 679
Analysis
- Protein: 15.52%
- Fat: 11.21%
- Ash: 2.41%
- Moisture: 69.24%
- Fiber: 0.47%
- Carbohydrate: 1.15%
Fats
- Total fat: 71.64 g/1,000 kcal
- Saturated fat: 19.47 g/1,000 kcal
- Monounsaturated fat: 25.21 g/1,000 kcal
- Polyunsaturated fat: 17.10 g/1,000 kcal
- Linoleic Acid: 13.47 g/1,000 kcal
- A-Linolenic Acid: 1.21 g/1,000 kcal
- Arachidonic Acid: 1.31 g/1,000 kcal
- Omega-6:omega-3: 8.93:1
- Omega-6:omega-3 with Safe-Sea: 5.34:1
Minerals
- Calcium: 2.57 g/kg
- Phosphorus: 2.17 g/kg
- Ca:P Ratio: 1.18:1 /kg
- Potassium: 1.50 g/kg
- Sodium: 0.58 g/kg
- Magnesium: 0.23 g/kg
- Iron: 17.37 mg/kg
- Copper: 2.55 mg/kg
- Manganese: 1.34 mg/kg
- Zinc: 45.51 mg/kg
- Selenium: 0.12 mg/kg
Vitamins
- Vitamin A: 19,025.72 IU/kg
- Vitamin C: 85.94 mg/kg
- Vitamin D: 126.62 IU/kg
- Vitamin E: 7.056 IU/kg
- Thiamine (B1): 0.72 mg/kg
- Riboflavin (B2): 2.56 mg/kg
- Niacin (B3): 29.97 mg/kg
- Pantothenic Acid (B5): 8.39 mg/kg
- Pyridoxine (B6): 1.89 mg/kg
- Vitamin (B12): 0.03 mg/kg
- Folic Acid: 0.55 mg/kg
- Choline: 415.05 mg/kg
- Vitamin (K1): 373.90 mg/kg
- Biotin: 0.745 mg/kg
