Want to set your dog up with her very own Easter egg hunt?
You’re not going hide chocolate eggs, so what’s a fun treat that’s good for her?
Our friend Tanya Arnold has a tasty treat your dog’s going to love …
… and it’s super easy to make!
Mini Easter Egg Treats
Here’s what you need:
- 1/4 cup MCT oil, melted
- 1 to 2 cups almond flour
- Carob powder and beetroot juice to give them a little color
Yep, that’s it!
Make These Tasty Treats
Here’s the step-by-step instructions:
#1. In a bowl, mix the MCT oil and almond flour. MCT flour is very absorbent. The amount you need will depend on what type of treat you want. Add more MCT oil for a bonbon/chocolate-like consistency, and less for a soft cookie texture.
#2. Keep the mixture white, or add a little carob powder or beetroot juice for some color. Pour it into a mini Easter egg mold and put in the fridge or freezer to set.
#3. Once set, remove from molds and join the halves together by rubbing the flat side with your finger. The heat from your finger will help melt the mixture a bit. Then just fit the two halves together.
#4. Return to freezer to set.
You can store these treats in a fridge for up to 3 days or freeze them for up to a month. This recipe makes about 20 small eggs.
Total time to prepare the dish: 20 minutes
